Our Bakery!

Welcome to our Egyptian-Mediterranean Bakery, where the rich tapestry of flavors and traditions from the ancient lands of Egypt merge seamlessly with the exquisite tastes of the Mediterranean. Step into our world and immerse yourself in a treasure trove of authentic items that speak to the heart and soul of our heritage.

But our offerings don't stop there. We also proudly showcase select items from the illustrious French kitchen, adding a touch of continental flair to our collection. Indulge in the buttery goodness of delicate Mille-feuilles and Eclairs!

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Basbousa

One of our highest sellers is the Basbousa. Basbousa is a traditional Egyptian sweet treat made from semolina flour, sugar, and may also contain nuts such as almonds or coconut. The ingredients are mixed together to form a batter, which is then poured into a baking dish and baked until golden brown. After it is cooled, it is often drenched with a sweet syrup made from sugar and water. The syrup gives the basbousa a moist texture and adds a touch of sweetness.

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Why our products?

It's always a good thing to offer our customers fresh products made with high-quality ingredients. Fresh products tend to have more flavor and nutrients than products that have been sitting on shelves for a long time. High-quality ingredients also ensure that the finished product tastes great and is good for our customer's health.